The trend of embracing vintage aesthetics is on the rise, and ‘old’ items are now appreciated and collected. The elegant patina of aged objects exudes warmth, reminiscent of a gentle sunset, stirring emotions within us. Today, I find myself sipping a cup of aged oolong tea in a downtown old house, all while admiring the vintage Louis Vuitton luggage.”
At the Louis Vuitton “Savoir Faire” Collection Exhibition, there is a corner that exudes an Eastern-inspired ambiance. Personally, I’ve named this cozy nook “Louis Vuitton’s Pop-Up Vintage Tea Room.”
Louis Vuitton (LV) has collaborated with the renowned Taiwanese tea house, Wang De Chuan. Interestingly, several years ago, Louis Vuitton and Wang De Chuan jointly created a highly popular and collectible item called the “Tea Traveler” travel case. I truly appreciate the charm of this quaint tea house, where traditional tea utensils are thoughtfully displayed, complementing each other beautifully.
Reflecting on the brand history of luggage expert Louis Vuitton, spanning over 150 years, it has consistently been a trusted travel companion for people worldwide. In recent years, Louis Vuitton has collaborated with professionals from various fields to design a range of travel cases catering to tea, dining, and wine functionalities.
As transportation and lifestyles have evolved, so too have luggage cases. They are now more elegant, more fashionable, and more durable than ever before.
Even a small hard case like this can be used to display flowers, creating unique and decorative indoor accents.
Louis Vuitton caters to tea enthusiasts who appreciate the art of tea living, offering customized tea travel cases for various needs. They also provide bespoke services for Western-style picnic cases. Take, for instance, this particular design: the top compartment is perfect for porcelain plates and teacups.
In the middle, there’s a space for placing porcelain plates and pastries. While keeping the dishes secure, you can also enjoy tea during your travels. Even the placement of the dinner plates and cutlery has been meticulously designed!
Drawing upon the profound cultural heritage of Chinese tea ceremonies, the exquisitely crafted “Tea Travel Trunk” emerges elegantly through the century-old Louis Vuitton artistry.
Upon its release, the Tea Travel Trunk, meticulously crafted using Louis Vuitton’s century-old expertise in trunk-making, has consistently garnered interest from antique enthusiasts and discerning connoisseurs of refined living12. It has become a sought-after item, with orders pouring in.
Describing luggage as an unconventional ‘hard case vase,’ why not?
When you have this tea trunk displayed at home, you can occasionally invite fellow tea enthusiasts over to savor fine tea and relish the classic moments infused with the essence of tea.
The Boîte Nécessaire à thé Version maroquinerie, designed by Wang Dechuan in collaboration with Louis Vuitton, is a rare fusion of two major cross- border brands!
Driven by a deep passion for tea, the founder of Wang Dechuan always insists on carrying beloved tea utensils wherever they go. The longing for a professional tea travel trunk—one that would safeguard the tea set and elegantly display the tea ceremony—has finally materialized from a dream into reality, with their active involvement in its creation.
To successfully manage a well-regarded tea brand over the long term, one must meticulously select tea leaves and then roast them over charcoal. With the progress of time, traditional charcoal roasting techniques have also evolved with new technologies. The entire process, including bamboo basket hand roasting, involves careful consideration of timing and intricate steps—all aimed at enhancing the aromatic layers to perfection.
To cater to the distinct characteristics of tea leaves, they undergo varying degrees of roasting, each carefully calibrated in terms of temperature and duration. This process effectively eliminates bitterness and the initial raw taste, resulting in a pure and rich tea aroma and flavor.
To enhance the flavor and mouthfeel of tea, a carefully calibrated roasting process is employed. It begins with the selection of tea leaves, choosing the most suitable tea buds, and crafting various types of teas.
Anshang Oolong Tea inherits the production methods of Wuyi tea, combined with Taiwan’s unique rolling process. It represents the most intricate tea-making procedure, resulting in a perfect fusion of rich aroma and flavor.
The meticulous deliberations of experienced and seasoned tea artisans—whether it’s selecting, rolling, or drying the leaves, or meticulously choosing the twigs—reveal their heartfelt dedication to tea lovers.
The meticulous tea ceremony emphasizes the completeness of tea utensils, with each piece carrying its own anecdotes, ingenuity, and charm. During the ceremonious act of brewing tea, savoring a well-steeped cup becomes a form of mental and spiritual practice
The temperate climate and fertile soil provide tea trees with optimal nourishment. Different tea regions yield distinct tea characteristics. Amidst the hustle and bustle, during the process of lighting the fire, boiling water, steeping the tea, pouring the infusion, and savoring each sip, endeavor to discover a stable force that nurtures your mind, body, and spirit.
Every step in the process emphasizes clear water quality, ample tea leaf fermentation, and slow roasting over low heat to bring forth a rich, aromatic fragrance and a simple, robust flavor. These elements combine to create a perfectly brewed pot of tea.
Preserving the rich, smooth aroma of each cup of tea, allowing the tea leaves to unfurl in their fresh essence within the cup. You’ll fall in love with the joy of sipping tea.
Sipping Wang Dechuan’s Taiwanese Oolong tea, one feels transported to the picturesque landscapes of Formosa. With every clear and pure cup of tea, you can experience the mist-shrouded, refreshing essence of Taiwan’s tea mountains.
The tea pairing dessert originates from the Mandarin Oriental Hotel’s Mandarin Cake Shop. Notably, this Yuzu Gold Leaf Wine Tart pairs exceptionally well with High Mountain Oolong Tea!
When pouring tea from the teapot, the strength of the tea varies significantly between the initial pour and the final one. To ensure uniform concentration across all cups and avoid unevenness, it is recommended to first pour the entire tea into a tea pitcher (茶盅) and then distribute it evenly into individual cups
What an ingenious fusion of France’s top-tier leather craftsmanship with Taiwanese tea culture! Louis Vuitton’s leather goods, ever-evolving while steadfastly adhering to the brand’s founding expertise and taste, seamlessly blend intricate details with their well-honed leather crafting skills.
These qualities collectively establish Louis Vuitton’s outstanding reputation for durability .
When enjoying different types of tea, it’s advisable to choose different cups. Here’s a guide based on the tea variety:
Green Tea: To appreciate the delicate transformation of green tea leaves as they unfurl and steep into vibrant green tea, opt for a glass cup. The transparency allows you to witness the infusion process.
Black Tea: For savoring the warm, reddish hue of black tea, select a cup with a white or light-colored porcelain interior. This complements the rich color of the tea infusion and enhances the overall experience
Louis Vuitton has consistently upheld the knowledge and skills passed down through generations of leather artisans. From meticulously selecting leather to carefully stitching and finishing, they adhere to the brand’s commitment to excellence.
Every step is taken with utmost care and precision to meet Louis Vuitton’s exacting standards of excellence. The delightful warmth of an old house where tea is savored lies hidden within these devilish details. The brand’s exceptional craftsmanship, resulting in its premium value, emerges through rigorous adherence to meticulous rules. As consumers, we are fortunate that by simply being willing to invest, we can partake in the creativity and dedication of these artisans
