Japan

Last year, I went on a family trip to Nagoya with my child. On the day before our return journey,…

Dining at a top-tier Michelin restaurant in Tokyo is a rare treat. Firstly, the prices are steep, and secondly, reservations…

The ancient tanagokoro ryori—a dish passed down from the Kamakura period in Southern Aso. This cuisine represents Japan’s oldest homestyle…

Omelette, known as ‘tamago’ in Japanese, is a popular national dish in Japan. Derived from the fusion of ‘omelette’ and…

The Fukuoka-style ramen, representing one of Japan’s top three ramen varieties, hails from the Hakata region in Kyushu. While its…

Cold noodles made with lemon and grapefruit are a unique find for the summer. Amidst the array of gourmet options,…

Thinking back to the affordable eats I tried in Tokyo, the teppanyaki joint near Komagome Station stands out. It’s a…

Taking the Yurakucho Line from Ikebukuro to Iidabashi, then transferring to the Oedo Line and riding to “Tochomae” in Shinjuku,…

Imagine a soft, tender cake that combines the richness of fresh cream, the delicate fragrance of roses, and the whimsy…