Autumn is the season for romantic encounters! As an avid lover of black tea, I eagerly take advantage of the holiday to indulge in Downing tea and savor the newly Michelin-endorsed U L V co-branded tea set. I’m excited to…
Located on the 47th floor of Taipei’s Breeze Nanshan, Smith & Wollensky is celebrated as Asia’s first, accessible via a dedicated sky elevator. As you enter through its distinctive green doors, it feels like stepping into the romantic setting frequented…
Using coconut sugar instead of regular sugar to make milk tea gives it a special taste! In Singapore, you can buy a jar of coconut jam at the supermarket. You can spread it on toast, mix it into milk tea,…
Dining at a top-tier Michelin restaurant in Tokyo is a rare treat. Firstly, the prices are steep, and secondly, reservations are in high demand, often requiring insider connections. I’m grateful to have been arranged by the renowned jewelry brand to…
Hey ladies, got a great spot for all you Italian food lovers! This Italian joint is top-notch! The chef makes some killer handmade pasta, especially their gnocchi – it’s simple but so tasty, almost steals the show. And the best…
Roots Café Taipei embraces the leisurely lifestyle philosophy inspired by Canada, infusing simplicity and warmth into its serene ambiance. Amidst the hustle and bustle of life, this café injects moments of tranquility. Finally got the chance to meet up with…
Hana Bi, tucked away in the alleys of Taipei’s Zhongshan North Road, is my go-to spot. Every visit demands an order of their Japanese kamameshi. But what’s the story behind “Hana Bi,” and what exactly is this intriguing “kamameshi”? Today,…
After seven years of anticipation, it has finally arrived! The launch event for Sisleÿa L’Intégral Anti-Âge LA CURE, the activating serum that lives up to expectations, was meticulously planned. Beauty editors were specially invited to the suite at the Mandarin…
On a bright sunny afternoon, I headed to Café de Lugano for lunch. Renowned for its Instagram-worthy coffee, the place has a unique charm both indoors and outdoors, making me feel like I’m in Europe. Despite often coming here for…
The ancient tanagokoro ryori—a dish passed down from the Kamakura period in Southern Aso. This cuisine represents Japan’s oldest homestyle cooking, devoid of the usual intricacies found in Japanese cuisine and far from the grandeur of kaiseki. As the name…
