During travel, it’s often the food that occupies most of our cherished memories. As I gaze at the computer screen, scrolling through photos of our annual summer vacations with the kids during our Tokyo Long Stay, one dish stands out—the Indian naan. It’s the flavor that lingers endlessly in our minds. I dare say that besides India, Japan probably serves the most delectable naan.
We’ve indulged in Indian curry pancakes multiple times in Tokyo.
Originally hailing from India, curry is a distinctive South Asian delicacy. Its hallmark lies in the use of an array of aromatic spices, which, when combined, seem to weave a tantalizing culinary enchantment that ignites the appetite.
The alluring scent of curry permeating the air was utterly irresistible. The fragrant aroma of curry-infused pancakes clings to the air; each mouthful is a delightful dance of sweet-spiced magic, perfectly complemented by a refreshing sip of cool yogurt drink.
Visitors exploring Tokyo won’t find it challenging to stumble upon numerous Indian curry eateries lining the streets. Indian culinary techniques exhibit remarkable diversity when it comes to curry preparation. Apart from an array of fish, meat, and seafood options, they also craft unique sauces using special legumes and vegetables, such as spinach, which serve as delightful accompaniments to their grilled pancakes.
Every time we indulge in Indian cuisine in Tokyo, the appetizer is incomplete without this salad, paired with a tantalizing exotic Indian-style sauce.
Allow me to recommend an economical ordering strategy for indulging in Indian curry pancakes in Tokyo: Start by ordering half portions (with dual sauces), and then customize the quantity of pancakes based on the number of diners and their preferences.
Actually, the portion of accompanying sauce in each serving is quite generous; however, depending on individual appetites, it’s not always guaranteed that one will finish the entire portion.
Here’s a savvy ordering tip for enjoying Indian curry pancakes in Tokyo: Begin by ordering half portions (which come with two dipping sauces), and then, depending on your appetite, you can always add extra individual Naan .
Within the world of Indian cuisine, these thin yet substantially textured Naan is the very essence of the culinary experience.”
Lassi, a traditional Indian accompaniment or post-meal beverage, boasts a texture reminiscent of the yogurt drinks we often enjoy.
Typically, lassi is available in both plain and mango flavors, allowing the ice to melt slightly before sipping, resulting in just the right level of sweetness.
The restaurant you’re referring to is located on the 8th floor of Shinjuku Takashimaya. Here you can savor authentic Indian flavors, including Indian grilled flatbreads, curried chicken, beef, and marvelous masala lentils.
According to Indian culinary tradition, every household relies heavily on spices during cooking, but curry blocks are rarely used. Instead, curry powder is directly combined with aromatic spices to create flavorful dishes. The secret to preparing delicious Indian Naan lies not in complexity, but rather in mastering a few fundamental techniques.
The secret lies in selecting different spices and mastering the cooking sequence. After all, the essence of curry already boasts a bold and distinctive character!
As you dip into the vibrant green spinach sauce, infused with aromatic seeds, each mouthful adds to the enchantment of Indian curry.
A rich and aromatic chicken curry, simmered with a base of curry and infused with tomatoes, pumpkin, and fragrant spices.
In our establishment, we offer house-marinated plum juice. When paired with rich and hearty Indian cuisine, it can help alleviate the post-meal bloated feeling.
The accompanying salad is an olive oil vinaigrette, which provides a refreshing contrast to the rich and hearty Indian dishes.
The Naan achieves the perfect balance: its outer layer is slightly crispy and golden-brown, while the interior remains firm and substantial when you take that first bite.
For friends traveling to Tokyo, why not expand your culinary horizons beyond ramen, sushi, and yakiniku and savor the authentic flavors of India right here in Tokyo?
