On a bright sunny afternoon, I headed to Café de Lugano for lunch. Renowned for its Instagram-worthy coffee, the place has a unique charm both indoors and outdoors, making me feel like I’m in Europe. Despite often coming here for events, I never had the chance to enjoy a leisurely meal. Today, fainally! Apart from its popular cocktails, Café de Lugano also serves creatively crafted and exquisite meals!
Café de Lugano, brimming with exotic vibes, is located on the first floor of Taipei Mandarin Oriental Hotel. Designed by renowned American designer Barbara Allen, it blends American, Southern European, and North African styles to create a warm atmosphere. Stepping inside, you can’t help but feel the urge to travel. Truly, it’s a chic, romantic, gallery-like café!
The furniture, paintings, and even the windows at Café de Lugano all have a unique style. Colorful pop art pieces by famous artists fill the space with artistic flair.
On the walls hang paintings by the contemporary French artist Jacques Pellegrin. Born in Provence, he draws inspiration from nature to create his unique style and color palette. His bold lines and unrestricted style exude a sense of freedom that transcends borders.
Each table and sofa in the café boasts a unique shape and style, yet they blend together seamlessly in the same space. It’s like experiencing the vibrant energy of Spanish flamenco one moment and stepping into a lively jazz pub in Manhattan around the next corner.
The whole floor’s decked out in mosaic tiles, giving off a fun and laid-back vibe. It’s the perfect spot to grab a coffee in the afternoon!
The place is decorated with Turkish blue, zebra-like patterns, and earthy browns, creating a lively and colorful atmosphere.
They serve a variety of dishes all day long, offering Fusion Food from across the five continents. Whether it’s brunch or Spanish tapas for a drink, they’ve got you covered.
This salad is like a lively garden on a plate! It’s got green lettuce, crispy bacon, juicy tomatoes, and even a cute little half-boiled egg on top. It’s almost too cute to eat!
Minestrone, a classic Italian vegetable soup, is made by simmering beef tomatoes, celery, and onions. After resting overnight, fennel bulbs, barley, and white beans are added, giving it a rich tomato flavor that’s perfectly balanced.
Slow-roasted cherry tomatoes, baby kale, and mini lettuce are being skewered onto bamboo sticks. They’ll add a fresh veggie sweetness and enhance the soup’s rich flavors when dipped in.
The minced rosemary in the hearty white bean soup brings out an enticing aroma, elevating the flavor of the entire dish.
Getting to enjoy this super refreshing Sicilian lemon iced coffee in the summer is such a bliss.
Summer special: Sparkling iced coffee. Let those tiny bubbles tickle your taste buds!
One quarter lemon sliced, nitrogen and lemon zest create a wonderfully refreshing iced coffee.
The super popular fried steak sandwich features New Zealand fillet steak, which is lean and tender, fried to a crispy exterior and juicy interior. It’s sandwiched between toasted brioche bread with a slightly crispy and thick layer of butter. Paired with yuzu pepper for a refreshing flavor, it’s generously portioned and satisfies with every bite!
