Surprisingly, it took us until the second visit to realize that this place is entirely vegetarian. The chef’s culinary skills are truly exceptional! To turn vegetables into such exquisite, visually appealing, and flavorful herb-based dishes is remarkable. And the name ‘Herbivore’ adds a touch of Platonic elegance.
Despite Yoyo’s regular work routine at the Neihu Science Park in Taipei, almost every meal draws her to the bustling Xinyi District. On this particular day, she had a serendipitous rendezvous with her chic PR friend to explore something new. And there it was—a revelation! The very same place that Vivian had recommended earlier: ‘Warm Wild Greens Salad’ at Mia Cucina, the flagship trendy vegetarian restaurant under their brand. Yoyo’s taste buds danced with delight as she savored the exquisite flavors of this stylish culinary haven.
Nestled between the Dior and Gucci boutiques on the second floor of Taipei’s Shin Kong Mitsukoshi A4 department store, you’ll find a spacious, chic, and brilliantly lit dining space. The walls, adorned with lush greenery, seamlessly blend environmental aesthetics with artistic flair.
An open-concept kitchen, bustling with activity during lunch and dinner hours, sees staff members darting about.
Drawing inspiration from the healthy Mediterranean diet, this culinary haven embraces a wealth of ingredients: tomatoes, eggs, avocados, olives, quinoa, Greek-style yogurt, and whole wheat bread. With masterful cooking techniques, they transform these elements into delectable vegetarian dishes with Middle Eastern and Indian flavors.
As we arrived at the restaurant around 11:00 AM, the doors had just swung open. To our delight, a crowd was already indulging in brunch and sipping on refreshing fruit smoothies.
Using completely transparent metal grilles as room dividers, the entire space feels expansive while maintaining a sense of isolation from the outside world.
During our recent visit to Mia Cucina, we savored the ‘Warm Wild Vegetable Salad’ and indulged in the rich ‘Pumpkin Soup,’ complemented by sautéed mushrooms in olive oil. Surprisingly, it took us a moment to realize that this charming eatery was entirely vegetarian. Each item on the menu was meticulously crafted, leaving our taste buds yearning for more!
This Italian pasta and vegetable soup is perfect for those sluggish moments when your appetite wanes. A single bowl packs a punch of high nutritional value, and its preparation involves meticulous attention to detail and quality ingredients.
Being an upscale restaurant that proudly champions vegetarian cuisine, their menu naturally caters to guests of all ages. Even the pickiest little eaters will adore their special plant-based dishes.
Based on my personal experience, the standout feature of this restaurant lies in its creative use of avocado, tomatoes, and quinoa in their dishes, particularly their delectable flatbread series. The clever blend of spices ensures a delightful flavor profile—one that cleverly conceals the fact that it’s purely plant-based.
Roasted Vegetable Mexi-Salad
A delightful medley of grilled potatoes, sweet potato chunks, shredded red bell peppers, tofu, black beans, avocado, corn, cilantro, and fresh lettuce. And the pièce de résistance? The homemade Mexican chili sauce, all vegan!
Quinoa Red Curry Sweet Potato Buddha Bowl
This vibrant bowl features sweet potatoes, sautéed chickpeas, kale, quinoa, edamame, tofu, tomatoes, crushed peanuts, and a homemade vegan coconut milk curry sauce.
Sautéed Sesame Kale
First, the sesame-spiked kale is gently stir-fried in olive oil. Then, it’s generously seasoned with sesame miso sauce.”
In the end, I opted for a refreshing glass of healthy carrot and apple juice. Seizing the opportunity while it was still fresh, I took a satisfying sip. Arriving here, I sampled a unique and fashionable vegetarian dish, which instantly invigorated me with a burst of vitality
